Serves 6 Ingredients 1 large bunch of broccoli rabe 8 oz of baby bella mushrooms 4 oz of diced pancetta 3 cloves of minced garlic, divided as 2 and 1 1 tbsp of olive oil 2 tbsp of butter 1 cup pumpkin puree 1 cup chicken broth 1/8 tsp nutmeg 1/8 tsp allspice Freshly cracked black pepper 2 packets of Miracle...
Split Pea Dal Soup with Miracle Noodle Rice, Spinach, and Tomatoes
An Indian staple made from beans, peas, or pulses, dal can be a sauce, a dip, or when thinned a bit, a hearty soup.
Lemony Carrot Risotto with Love My Rice® and Arborio Rice
Replacing ½ cup Arborio rice with a package of Miracle Noodle rice offers several benefits in this hybrid risotto. The texture is lighter; the calorie count is 360 lower; and yet the basic creamy, comforting quality of a classic risotto remains intact. The chubby Italian short-grain rice is no longer an unusual ingredient, so most supermarkets carry it.
Curried ‘Rice’ and Radicchio Salad with Fresh Mango Chutney Dressing
Simple and fresh, this is an all-purpose side for fish, chicken, or steak; grilled, sautéed, or broiled.
Miracle Rice and Quinoa Tabbouleh with Roasted Tomatoes and Eggplant
Classically, tabbouleh is heavy on fresh herbs, light on the grains, and rich with olive oil. This heartier version features rice, quinoa, and roasted vegetables with a fresh herb accent.
Grilled Halibut with Puttanesca Salsa and Parmesan Miracle Noodle®
Prepare and cook this recipe in under 30 minutes!
Easy Miracle Noodle® Recipes That Turn Everyday Comfort Food Into Healthy Food, Effortlessly!
What would it be like if you could continue eating your favorite dishes even when on strict diets where very little carbs are allowed?