Mexicali Miracle Rice and Black Bean Salad

Mexicali Miracle Rice and Black Bean Salad


1 red pepper

Two cloves of garlic

2 packages of Miracle Rice

2 cans black beans, drained

Cilantro (c. 1/4 cup)

1 tsp coconut oil

1/2 tsp olive oil

Sea Salt (optional, to taste)

Lime juice


  1. Step 1
    Slice red pepper. Heat pan and saute with garlic in olive oil and a little coconut oil in frying pan.
  2. Step 2
    Add 1 white or red onion (optional). Place two cans of black beans, drained, after rinsing in cold water, in colander for three minutes.
  3. Step 3
    Add to pan. Saute for five minutes on medium heat.
  4. Step 4
    Then prepare two bags of Miracle Rice, rinsing in colander for three minutes, then place in boiling water for one minute.
  5. Step 5
    Pat dry, mix with beans for five minutes in covered pan! Almost done:)
  6. Step 6
    Let sit waiting to use. Finally add 1/4 cup of lime juice. quarter cup of cilantro cut up, red onion and avocado or (optional or your favorite vegetable).Will serve 4-6 people.

Lunch or dinner is ready.! Serve hot or cold. Low carb with protein. add some sea or Kosher salt to taste. Enjoy!!

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